Cauliflower Recipe With Amritsari Vadi From Punjabi Cuisine By Sameer Goyal

Cauliflower recipe with amritsari vadi (फूलगोभी और अमृतसरी वड़ी रेसिपी) is a famous dry vegetable recipe of Punjabi Cuisine. It is an everyday recipe which made with a twist and a mix of spices jazz up this dish!

This vegetable recipe has the contrast in texture of soft cauliflower with the slight crunch of amritsari vadiyan which tastes awesomely when served with chapati, paratha, puri, dal–rice etc.

Give a try to this new variation of cauliflower recipe with amritsari vadi!

Serving : 4 Persons
Prep Time : 10 Minutes
Cook Time : 20 Minutes
Passive Time : 30 Minutes

Let’s take a quick view of the ingredients required to make this cauliflower recipe:

1. Cauliflower : 500 gm (florets in medium size)
2. Amritsari Vadi : 100 gm (broken in medium size pieces)
3. Onion : 2 (lengthwise chopped)
4. Tomato : 2 (finely chopped)
5. Salt : to taste
6. Turmeric Powder : 1/4 tsp
7. Coriander Powder : 2 tsp
8. Red Chilli Powder : 1 tsp
9. Garam Masala Powder : 1 tsp
10. Oil : 2 tbsp
11. Cumin Seeds : 1 tsp

Cauliflower Recipe With Amritsari Vadi : Video

Cauliflower Recipe With Amritsari Vadi Step by Step Instructions:

Heat oil in a pan and crackle cumin seeds in it.
Add onion in it and cook on medium flame until light brown.
Now add tomatoes in it and cook until tomatoes tender.
Then add cauliflower florets, salt and turmeric powder. Cover the lid and cook on low flame for 5 minutes.
Finally add amritsari vadi, coriander powder, red chili powder and small amount of water in it. Mix it well and then cook on medium flame for 5 minutes.

Delicious Punjabi recipe Foolgobhi and Amritsari Vadi is ready. Add garam masala powder in it and serve it hot.